Low-fat Potato Pancakes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Low-fat Potato Pancakes

vegetables, low-fat, jewish

4 cup potato; grated
1 cup onion; grated
2 each egg whites
1 salt & pepper; to taste
2 tablespoon vegetable oil; or baking spray

Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of mixture and flatten into each circle. Place in oven and bake for about 20 minutes per side, or until crisp on both sides. MAKES: 16 PANCAKES