Miniature Potato Knishes

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Miniature Potato Knishes

appetizers, ethnic, jewish

3 cup mashed potatoes -- about 2
1 potatoes
2 eggs -- slightly beaten
2 tablespoon margarine
1 teaspoon salt -- or to taste
1/8 teaspoon black pepper
3/8 cup matzah meal
1 egg yolk beaten with 1 tbsp.
1 water
1 oil for baking sheet

In medium sized bowl, combine mashed potatoes with eggs, margarine, salt, pepper, and matzah meal.Form into walnut sized balls. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake in a preheated 400 oven for 20 minutes or until well browned. Makes approximately 42 miniature knishes. Easily doubled. Can also substitute 1 sweet potato when doubling (1 sweet, 3 russet). Source: Penina W. Freedenberg, Rockville, MD From the recipe files of suzy@gannett.infi.net