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Potato Latkes #2main dish, jewish 4 medium potatoes; peeled and shredded 1 small onion; finely grated 2 eggs 2 tablespoon flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 vegetable oil 1 applesauce 1 sour cream Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion in a large bowl. Mix in eggs, flour, baking powder and seasonings. Drop by 2 tb into lightly oiled, hot skillet, spreading to flatten into discs with tines of a fork. Cook until golden on both sides. Drain on paper towels. Serve with applesauce and sour cream. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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