Potato Vegetable Latkes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Potato Vegetable Latkes

vegetables, jewish, microwave

3 cup shredded potatoes
1 1/4 cup shredded zucchini
1 cup shredded carrots
1 medium onion, grated
3 eggs, beaten
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried rosemary

Canola oil Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce.