Sauteed Carrots With Almonds

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Sauteed Carrots With Almonds

vegetables, jewish, side dish

2 1/2 tablespoon margarine
2 lb carrots, sliced
1/4 cup apple juice
1 tablespoon lemon juice
2 tablespoon chives
1/2 cup almonds, sliced
1 salt

Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.