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Khal Biasian, beef, korean, hawaiian 4 lb short ribs 1/2 cup shoyu 1 tablespoon sugar 1 dash black pepper 2 each cloves garlic; finely chopped 1 tablespoon honey 1 each 1 cube ginger; finely sliced 2 each stalks green onion; fine chop 1 teaspoon sesame oil Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.
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