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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Korean Dipping Sauce
appetizers, sauces, vegetarian, korean
4 tablespoon soy sauce
4 teaspoon rice vinegar
1 teaspoon sesame oil
Mix all ingredients. Serve with sauteed bean curd.
Madhur Jaffrey's "World of the East Vegetarian Cookbook"
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