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Korean Ribsbeef, korean 4 lb beef short ribs, 2 1/2 long 2/3 cup kikkoman teriyaki sauce 1 tablespoon toasted sesame seeds 1 teaspoon sugar 2 teaspoon tabasco sauce 2 lg. cloves garlic, pressed Score meaty side of ribs opposite bone, 1/2" apart, 1/2" deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally. Remove ribs and broil or grill 4" from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo
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