Tongdak Juk

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Tongdak Juk

chicken, korean

1 large roasting chicken
2 tablespoon sesame seed oil
3 tablespoon sugar
1/4 cup soy sauce
3 tablespoon minced onion
2 teaspoon minced garlic
1 teaspoon minced gingerroot
2 teaspoon pepper
1 tablespoon ground toasted sesame seed

Directions: Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.