|
 |
 |
 |
 |
|
|
|
Green Beans Piquantvegetables, cajun, kosher 1 lb whole fresh green beans 1 cup water 4 slice beef frye 2 teaspoon sugar 1/4 teaspoon salt 1 med. onion, thinly sliced 1/2 teaspoon salt 3 tablespoon red wine vinegar 1 teaspoon worcestershire sauce In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook, covered , 25 min. or until beans are tender; drain. In skillet, cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye and set aside. Return reserved drippings to skillet; stir in vinegar, sugar, Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling. Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and blend flavors.
|
|
 
 |
|
|
|
