Orange Filling For Cakes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Orange Filling For Cakes

cakes, kosher

1 juice of 1 orange
1 rind of 1 orange, grated
1 egg yolk, beaten
1/2 cup sugar
1/2 cup milk
1/2 cup water

Mix starch and sugar in top of double boiler. Add juice and rind and mix until there are no lumps. Gradually add milk and water. Cook over simmering water, stirring constantly until thick. Cover, turn heat low, and cook for 10 min. Remove from heat. Beat egg yolk with a fork. Gradually add a little of the hot sauce into the yolk to heat it, beating constantly with a fork to keep it from curdling. Then pour mixture into double boiler and stir to blend. Cover and cool. Stir once or twice during first 10 min . to release steam.