Poppyseed & Nut Filling For Hamantaschen

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Poppyseed & Nut Filling For Hamantaschen

cookies, kosher

1 cup poppy seeds
2 tablespoon corn syrup
1 tablespoon chopped citron
1/2 cup chopped nuts
2 tablespoon butter
1 teaspoon vanilla
1/2 cup raisins
1 cup milk

Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick, stirring often. Cool and add vanilla.