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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Prune Filling #2 For Hamantaschen
cookies, kosher
1/2 lb prunes
2 teaspoon lemon juice
1 sugar to taste
1 grated rind of 1 lemon
Soak prunes overnight. Cook in water in which they were soaked until tender. Add sugar. Drain well. Remove stones from prunes and cut into small pieces or grind. Mix with rest of ingreds.
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