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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Roast Brisket


main dish, kosher

7 lb brisket
1 can chicken consomme
1 pkg onion soup mix
1 kitchen boquet
1 garlic powder
1 dry mustard
1 can water
1 beef bullion cube
1 mushrooms (opt.)

Rub brisket wit a combination of dry mustard and kitchen bouquet (enough to cover all sides of roast). Sprinkle with garlic powder. Place in an uncovered roaster in 325 F. oven for half of cooking time figuring 35-40 min. per lb. Towards end of cooking time, heat soup, water, bullion cube and onion soup mix together. Pour over roast which is real brown by this time. Cover and cook until nearly tender. Do not overcook, as it will be difficult to slice. Remove every bit of fat from sauce. When ready to serve, warm gravy; thicken with a little flour and cook until slightly thickened. If mushrooms are used, add juice of mushrooms, the sliced meat and top with mushrooms.