String Beans Almondine

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

String Beans Almondine

vegetables, cajun, kosher

1 lb fresh string beans or
1 can french-style string beans
1/4 cup liquid from beans
1/2 stick margarine, pareve
1/2 cup slivered almonds
1/4 teaspoon oregano
1 salt and pepper to taste

Wash fresh beans and remove ends and strings. Cover with boiling water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into long, thin strips. Melt magrarine in saucepan. Add almonds and saute until edges are light brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir. Add string beans and heat throughly, stirring occasionally. Add oregano and almonds; salt nd pepper to taste and mix lightly with fork until heated through.