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Vieux Carre' Spinach Saladsalads, cajun, kosher 1 lb fresh spinach 1/4 cup sugar 1 teaspoon finely grated onion 6 slice beef frye--cooked crisp 1/2 cup salad oil 2 tablespoon vinegar 1/2 teaspoon salt 1/4 teaspoon dry mustard 5 hard cooked eggs, chopped 1 hard cooked egg, sliced Wash spinach--drain. Chill to crisp. Combine oil, sugar, vinegar, onion, salt & mustard. Beat or blend in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved. Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef Frye and add with chopped eggs. Pour dressing over salad and let stand abt. 1/2 hr. Toss and garnish w/egg slices.
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