Almond Tuna & Rice

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Tuna & Rice

main dish

1 can veg-all mixed vegetables (16 oz)
1 cup mayonnaise
1 can tuna (12.5 oz)
2 cup cooked rice
1/2 cup chopped green pepper
2 teaspoon dill weed
1 cup fresh bread crumbs
1/2 cup slivered almonds

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. 2. Stir in tuna, rice, green pepper, dill and vegetables. 3. Spoon into greased 2-quart casserole dish. 4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole. 5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.