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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Baby Artichoke & Oregon Hazelnut Saut‚


main dish, vegetables

12 artichokes, small size
1/2 cup olive oil
1 1/2 cup red onions - bite-size pieces
1 1/4 cup oregon hazelnuts - coarsely chopped
1/4 cup fresh oregano, chopped
1/4 cup fresh parsley, chopped
1 cup dry white wine
1 salt and pepper
1 whole oregon hazelnuts - roasted
1 oregano sprigs
2 1/2 lb lean pork tenderloin - roasted

Rinse artichokes, remove outer leaves until light green leaves appear. Reserve outer leaves and cut off stems and top quarter of each artichoke. Cut artichokes into halves and saut‚ in hot olive oil for about 8 minutes. Add onions and chopped hazelnuts, and continue cooking until onions are crisp-tender. Add wine, oregano and parsley; lightly toss together. Season to taste. Garnish with whole hazelnuts and oregano sprigs. Serve with sliced pork tenderloin. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board