Andy's Skillet Supper

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Andy's Skillet Supper

main dish, mexican, poultry

1 lb chicken breasts
2 tablespoon canola oil
1 medium onion; chopped
2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano leaves; crushed
1/2 cup chicken broth
1 1/2 cup v8 juice
19 oz canned kidney beans

Preparation time = 30 minutes Chicken breasts should be skinned and boned. Any suitable oil can be substituted for canola oil. Chicken broth may be purchased as instant and mixed with water. V8 juice is a brandname vegetable juice. 1. Cut the chicken into 1/2-inch pieces. 2. In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white. 3. Stir in broth and juice, heat until boiling, then reduce heat to low. Simmer 10 minutes. 4. Dump in beans, liquid and all, stir, cover and simmer for another 10 minutes. Stir occasionally. Serve over rice.