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Anna's Salsamexican 8 roma tomatoes; fine chopped 8 tomatoes; finely chopped 1 bunch cilantro; finely chopped 1 medium red onion; finely chopped 1 centiliter garlic; minced 2 celery; finely chopped 2 small jalapeno peppers; or to taste 1 green chili pepper; or to taste 1 serrano pepper; or to taste 1 teaspoon salt 1 red cayenne pepper; to taste 1 black pepper; to taste Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.
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