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Avocado Salsa Crudamexican, sauces 1/2 cup finely diced avocado 1 1/2 cup peeled, seeded, finely>>> 1 chopped tomatoes (abt. 2) 1/2 cup red onion, diced 1/4 cup diced jalapeno, fine 1/4 cup diced bell pepper, fine 1/4 cup fresh parsley, chopped 1/8 teaspoon sugar 1 salt Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups
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