Big Cabin Salsa

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Big Cabin Salsa

mexican, sauces

1 can salsa tomatoes with chipotle
1 can diced tomatoes & green chile
1 tablespoon cumin
1 can 16 oz tomato sauce
1 cup diced onion
1 cup diced celery
2 tablespoon sugar
1 teaspoon beau monde (or salt)
1 garlic pepper to taste
3 teaspoon jalapenos, canned, chopped

In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight. This is a great salsa for homemade Mexican dishes!