Black Beans Soup

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Beans Soup

mexican, beans

1 liter black beans broth
1 medium onion, chopped
1 cup tomato sauce
1 teaspoon salt or chiken bouillon cube
100 gm pasta (fideo)
1 side dish:
1 medium onion, chopped
1 cilantro, chopped
1 chiles serranos, chopped

In a sauce pan with a little amount of vegetable oil fry the onion, fry the pasta and add the tomato sauce, fry 10 min and add the black beans broth, add salt or chicken bouillon cube. cook 30 min. serve with chile, cilantro and onion chopped. Posted to MC-Recipe Digest V1 # Recipe by: Patricia Wriedt From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Tue, 10 Dec 1996 05:38:58 -0500