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Cactus Mexicanomexican, vegetables, side dish 2 lb nopales (cactus pads) 1 large tomato, diced 1 small onion, chopped 1 each garlic clove, minced 1/2 cup cilantro, chopped 1 1/2 teaspoon salt 1/2 teaspoon pepper Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, tomato and remaining ingredients, tossing gently to combine.
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