![]() |
|
|
Cafe Mexicanobeverages, mexican, alcohol 8 cup water; cold 1/3 cup dark brown sugar; packed 1/2 oz baking chocolate; fine chop 2 each cloves; whole 1 each cinnamon stick; broken in 1/2 1 cup coffee; regular grind, dry 1 teaspoon vanilla 1/4 cup brandy 8 tablespoon coffee liqueur Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE DIABLO: Cafe Mexicano Whipped Cream Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.
|
|
|