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Carne Asada Soft Tacosmexican 1 lb beef filet 12 corn tortillas, warmed in 1 foil or briefly in oven 1 medium sweet onion, finely 1 chopped 2 medium tomatoes, finely 1 chopped 2 cup shredded lettuce 1 fresh salsa Charcoal broil the filet. As it is getting done, warm the tortillas on dinner plates in a 350F oven. Thinly slice the beef and place in bowl. Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the tortillas in a napkin lined basket. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.
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