Carne Asada Y Naranjas

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Carne Asada Y Naranjas

meats, mexican

2 lb thinly cut beef skirt steaks
3 cup orange juice
4 oranges, cut into 1/2
1 slices

Pound met with side of saucer to tenderize, if needed. Cut meat into serving pieces. Place steaks in bowl; pour orange juice over meat. Marinate at room temperature 3 hours or in refrigerator overnight. Drain marinade and reserve. Grill meat and orange slices over hot charcoal to taste. Heat orange juice marinade; serve as sauce.