Chiles Rellenos Casserole W/marinara

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chiles Rellenos Casserole W/marinara

mexican, chili

4 lb jack cheese, cut in strips
1 can 4 oz green chiles, seeded
4 eggs
1/3 cup milk
1/2 cup flour
1/2 teaspoon baking powder
1 cup grated sharp cheddar cheese
1 can marinara sauce
1 pitted ripe olives(garnish)

Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder - blend. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the recipe by half. Very good.