Chimichangas Supreme Part 2

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chimichangas Supreme Part 2

meats, mexican

1 (cont. from part 1)
1 cup shredded wisconsin
1 cheddar cheese
1 cup sour cream
4 black olives
1/4 cup chopped green onions
1 tablespoon whipping cream
1 guacamole (see index)
2 cup shredded lettuce
4 black olives

Crisp and well browned. Drain on paper toweling. 6. Preheat the broiler. Place the chimichangas on an ovenproof platter or in a baking pan. Spoon Red Chile Sauce over liberally. Sprinkle with grated cheese and green onion. Place under broiler until the cheese melts. 7. Combine the sour cream and whipping cream. Slice the remaining 2 tomatoes. Top the chimichangas with the sour cream mixture and Guacamole. Garnish with shredded lettuce, sliced tomato, and olives.