Hollandaise Sauce 2

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Hollandaise Sauce 2

sauces, microwave

2 egg yolks
1 tablespoon lemon juice
1/2 teaspoon dry mustard
1/8 teaspoon salt
1/2 cup butter*

*I admit it, I have used margarine, instead. Into container of electric blender measure yolks, juice, mustard & salt. Microwave butter (on HIGH) in glass measuring cup 1-2 minutes, until hot & bubbly. Turn electric blender to highest speed and GRADUALLY add butter, mixing well until Hollandaise is creamy and thickened. Serve over fresh asparagus, Eggs Benidict, Filet Mignon, etc.