Karl Irvine's Garlicbuster Hummus

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Karl Irvine's Garlicbuster Hummus

appetizers, dips, middle east

3 large garlic cloves; peeled
2 cup chickpeas; cooked -or- 19 oz
1/3 cup tahini: *
2 tablespoon olive oil
1/3 cup lemon juice; fresh
1 teaspoon cumin; ground
1/4 teaspoon pepper salt; opt

*Sesame paste available in Greek, Middle Eastern or health food stores. An untraditional substitute is peanut butter Puree garlic in food processor. Drain chickpeas and reserve 1/4 cup cooking liquid or liquid in can. Add chickpeas and process until smooth. With motor running, add tahini, olive oil, lemon juice, cumin, pepper and salt. Process until smooth. For a more spreadable hummus, add 2 Tbsp of cooking liquid, process. Repeat until desired consistency. Makes: approx 2 cups Serve in a bowl with torn pita bread and assorted dippers. Source: The Toronto Sun (with modifications) posted by Anne MacLellan