|
 |
 |
 |
 |
|
|
|
Bacha's Moroccan Salad Dressingappetizers, salads, dressings, moroccan 2 tablespoon lemon juice* 8 tablespoon olive oil 4 small garlic cloves, chopped 1/2 teaspoon sweet red pepper** 1/8 teaspoon hot red pepper*** 1 salt & black pepper 4 tablespoon italian parsley, chopped 4 tablespoon cilantro, chopped Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.
|
|
 
 |
|
|
|
