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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Moroccan


B'stila
Bacha's Moroccan Salad Dressing
Beet Appetizer Salad
Beet Salad I & Ii
Carrot~ Orange & Radish Salad
Chicken Tagine With Seven Vegetables
Chicken With Olives & Lemon Tajine
Cooked Tomato & Green Pepper Salad
Couscous
Curried Couscous
Diced Lemon~ Onion & Parlsey Salad
Eggplant Salad La Tamu
Grilled Moroccan Lamb Sausage
Morocan Date Cake
Moroccan Beef Stew
Moroccan Cammama
Moroccan Chicken With Couscous
Moroccan Chicken With Fruited Couscous
Moroccan Chicken With Preserved Lemons
Moroccan Eggplant Salad
Moroccan Fish With Cumin
Moroccan Glazed Carrots
Moroccan Preserved Lemon Quarters
Moroccan Style Quinoa
Moroccan-style Salmon With Couscous
Pounded Green Pepper Appetizers
Preserved Lemons
Roasted Moroccan Spiced Chicken
Soup Of Chick Peas
Tomato & Green Pepper Salad~ Fez Style
Tomato & Pepper Relish With Moroccan Lemons
Winter Fruit Couscous