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Moroccan Fish With Cuminmain dish, seafood, ethnic, moroccan 6 cloves garlic, peeled 1 heaping tsp salt 1 1/2 teaspoon paprika 1 1/2 teaspoon cumin 1/2 teaspoon cayenne pepper 1/2 cup packed finely chopped cilantro 1 lemon; juiced 1 1/2 lb red snapper fillets Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I haven't tried this recipe yet but will this week. I love all Moroccan food. or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended. Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch of thickness, or until fish flakes. Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992 D.MORRISSEY [DEE] at 22:35 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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