![]() |
|
|
Pounded Green Pepper Appetizersappetizers, vegetables, moroccan 2 lb green bell peppers, grilled 1 & skinned 1 salt & pepper 4 tablespoon italian parsley, chopped 4 each garlic cloves, chopped 2 tablespoon lemon juice 4 tablespoon olive oil Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar & pound with the pestle, but be careful not to end up with a puree. Season & mix well. Chill When ready to serve, sprinkle with the chopped parsley & garlic. Moisten with lemon juice & olive oil & serve. Serve with Arab bread which you dip into the bowl.
|
|
|