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Winter Fruit Couscousvegetables, moroccan 2 tablespoon oil 1/2 cup onion; chopped 1 1/2 cup bulgur or brown rice; uncooked 1 cup apricots, dried 1 cup prunes; chopped 1 cup apples, dried; chopped 4 cup vegetable stock 1/2 teaspoon nutmeg, ground 1/2 teaspoon cinnamon, ground 1/4 teaspoon coriander, ground Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.
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