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879371 Norway Rice Creamdesserts, norwegian 6 cup milk 1 cup long grain rice 3 tablespoon sugar 1/2 teaspoon salt 1 cup heavy cream berries In a large heavy saucepan over medium heat, combine rice, milk, sugar and salt until tiny bubbles form around edge. Reduce heat and simmer covered 45-50 minutes until rice is tender. Stir occasionally. Refrigerate until well chilled. Beat cream until peaks form. Fold into chilled rice. Refrigerate until ready to serve. Spoon berries over each serving.
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