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Norwegian Sardine Pateappetizers, seafood, norwegian 8 oz cream cheese 1/2 teaspoon salt 1 1/2 tablespoon lemon or lime juice 1/4 teaspoon freshly ground black pepper 2 can 3 1/4 oz boneless skinless 1 sardines, drained 1 tablespoon chopped parsley 1/8 teaspoon hot pepper sauce 1 capers 1 additional chopped parsley Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.
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