Superb Plum Compote

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Superb Plum Compote

desserts, norwegian

1 1/2 lb plums
2 1/2 cup water (you may use 1 cup
1 white wine instead of 1 cup
1 water)
3/4 cup raisins
1/4 cup sugar
2 tablespoon potato flour
1 water

Wash plums, remove stems and leaves. Cut in half and pit. Place in sauce pan. Add water, and wine if desired, raisins and sugar to sauce pan. Bring to boil and let simmer until plums are tender. Remove from heat. Mix potato flour with a bit of cold water. Add to plums in a thin stream while carefully stirring constantly. Place souce pan back on stove and bring to a boil while stirring. Remove immediately. Pour into appropriate dessert bowl or individual ones. Sprinkle with a little sugar to prevent film from forming on surface.