Almond Poppy Bread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Poppy Bread

breadmaker, nuts

1/2 cup water
2 cup bread flour
1 tablespoon dry milk
1/2 teaspoon salt
1 tablespoon butter
1/4 cup lemon yogurt
1 1/2 tablespoon honey
1/4 cup sliced and toasted almonds
2 teaspoon dried lemon peel
2 tablespoon poppy seeds
1 teaspoon lemon extract
2 teaspoon yeast
1 pound loaf

----- Recipe via Meal-Master (tm) v8.05 Title: ALMOND POPPY NOODLES! Categories: Pasta Yield: 4 Servings 8 oz Medium egg noodles 4 tb Butter or margarine 1/2 c Slivered almonds 1 tb Poppy seeds Cook noodles according to package directions. In large skillet, melt 1 T butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.[1-2]