Baby Potatoes Coated With Almonds

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baby Potatoes Coated With Almonds

appetizers, vegetables, side dish, nuts

3 lb baby new potatoes
2 tablespoon almond oil
2 each jalapeno peppers, seeded & - minced
2 tablespoon grated ginger
1/2 cup powdered almonds*
2 tablespoon cilantro, minced
1 salt & pepper
1 lemon juice

Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.