Banana-coconut Crunch Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Banana-coconut Crunch Cake

cakes, nuts

1 pkg banana supreme cake mix
1 pkg banana instant pudding mix
16 oz fruit cocktail; undrained
4 eggs
1/4 cup oil
1 cup coconut
1/2 cup pecans; chopped
1/2 cup brown sugar
----GLAZE----
3/4 cup sugar
1/2 cup butter
1/2 cup evaporated milk
1 1/3 cup coconut

Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16