Banana Nut Bread -

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Banana Nut Bread -

breads, nuts

3/4 cup margarine; or butter
1 cup sugar
2 eggs; separated
1/2 teaspoon baking soda
1/2 teaspoon salt
3 over-ripe bananas
1 cup pecans; chopped
2 cup all-purpose flour

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett