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Chicken With Lemon Grass & Cashewspoultry, nuts 2 small dried chilies 1 oil 1 garlic clove, chopped 1 lb chicken, sliced 1/2 teaspoon sugar 1 tablespoon oyster sauce 1 tablespoon fish sauce, nuoc mam 3 tablespoon chicken stock, or water 1/2 cup cashews, roasted unsalted 1 tablespoon lemon grass, chopped 2 shallots, cut in quarters 1. with a little oil, stir-fry the chilies until cookied evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...don't break the chilies.
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