Chocolate Butterscotch Swirl Brownies

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chocolate Butterscotch Swirl Brownies

chocolate, nuts, brownies

1 cup chocolate chips
1 cup butterscotch chips
2 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter; softened
1 cup brown sugar; packed
2 teaspoon vanilla
3 eggs
1 cup pecans; chopped

Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate and butterscotch chips, SEPARATELY, over very low heat; set aside. In small bowl, stir together baking powder, flour and salt. In large bowl, combine butter, brown sugar and vanilla; beat until creamy. Add eggs, one at a time, beating well after each. Gradually stir in dry ingredients then the pecans. Divide batter in half. Blend melted butterscotch chips into one half of the batter. To remaining batter add melted chocolate. Stir well. In pan, alterante globs of butterscotch and chocolate batters, making a checkerboard effect. Swirl together to marbelize. Gently smooth top of batter with a wet hand to make an even layer. Bake about 35 minutes or until done. Cool completely in pan before cutting.