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Colonial Peanut Soupsoups, nuts 2 tablespoon butter 2 tablespoon grated onion 1 stalk celery, thinly sliced 2 tablespoon all purpose flour 3 cup chicken broth 1/2 cup creamy peanut butter 1/4 teaspoon salt 2 tablespoon lemon juice 2 tablespoon chopped roasted peanuts Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the strained broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts. Virginia-Carolina Peanut Promotions Nashville, NC MM Format by John Hartman 5 April 1997 Indianapolis, IN hartman@indy.net Cro-Magnon@juno.com
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