Deluxe Chocolate Marshmallow Bars

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Deluxe Chocolate Marshmallow Bars

beverages, cookies, desserts, nuts

3/4 cup butter or margarine
1 1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoon baking cocoa
1/2 cup chopped nuts, optional
4 cup miniature marshmallows
----TOPPING----
1 1/3 cup (8-oz.) chocolate chips
3 tablespoon butter or margarine
1 cup peanut butter
2 cup crisp rice cereal

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350-degrees for 15 - 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted nd well blended. Remove from heat; stir in cereal. Spread over bars. Chill. Yield: about 3 dozen. SOURCE: "Taste of Home" (Priemere Edition)