Desser Miveh

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
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Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Desser Miveh

desserts, fruits, salads, nuts

2 seedless oranges; peeled and cored
2 apples; peeled; cored
2 bananas; sliced
2 cup pitted dates; chopped;
1 cup dried figs; chopped; or apricot
1 cup orange juice
1 cup almonds; chopped

Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday Cooking" by Gilda Angel. Place fruit in serving bowl. Pour orange juice over fruit and mix gently. Garnish with almonds or coconut. Cover and chill several hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)