Enid's Brownies

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Enid's Brownies

nuts

6 oz unsweetened chocolate
2 sticks unsalted butter
6 eggs
2 1/2 cup granulated sugar
2 teaspoon vanilla extract
1 3/4 cup all-purpose flour -- sifted
1/2 teaspoon salt
2 cup chopped walnuts -- optional

Preheat oven to 325. Butter a 10x15-inch baking sheet (jellyroll pan). Dust with flour and shake out excess. Melt the chocolate and butter in a small saucepan over VERY low heat, or in the top of a double boiler. Set aside to cool slightly. Beat the eggs, sugar and vanilla in a bowl with an electric mixer until thick and fluffy. Stir chocolate into the eggs. Add 1 3/4 cups flour and the salt; mix until just combined; do not overmix. Stir in the chopped walnuts, if desired. Bake in center of oven 25-30 minutes or until center of brownies is just set. Allow to cool completely before cutting into squares about 2x2 inches. Per brownie (without nuts) about 212 calories, 13g fat. Recipe By : Parade Magazine (7/30/95) From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt