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Homemade Heath Bars...candies, nuts 1 butter 1/2 cup nuts; chopped, any kind 4 hershey chocolate bars 1/2 cup butter; (1 stick) 2/3 cup brown sugar; dark Butter the bottom of a loaf pan. Sprinkle nuts into the pan. Unwrap the 4 hershey bars and reserve. Stir butter and brown sugar in saucepan over medium heat. Stir CONSTANTLY. When it begins actually boiling, start timing exactly 6 minutes while continuing to stir constantly. After 6 minutes, immediately pour the mixture over the nuts, spreading evenly. Then cover the hot mixture with the chocolate bars, smoothing with a spatular as the chocolate melts. Chill. Break into uneven pieces by poking a dull knife through the candy. This recipe is easily tripled or quadrupled.
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